Modena Balsamic Vinegar Amway™

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This speciality product is obtained from the musts of Trebbiano and Lambrusco grapes from the Modena region in Italy. It is the Modena  countryside that, since ancient times,Trebbiano and Lambrusco vines have been producing grapes renowned for their excellence where it is in the attics and not the cellars of the homes of Modena that the casks for the ageing and maturing of Balsamic Vinegar are kept. Noted for its intense, fruity aroma and exquisite sweet-and-sour flavour, this Italian-produced balsamic vinegar is indispensable to chefs, home cooks and anyone who wants to explore and develop their cooking expertise. To maintain its luscious flavour, our Balsamic Vinegar can be added during or at the end of cooking or used as a condiment to enhance the flavours of both every day and specialist food. The quality of the product is certified by the ”Italian Consortium for Balsamic Vinegar of Modena” and by the Control Agency Cermet, which is demonstrated by the official red label placed on the neck of the bottle. The quality is guaranteed by Amway in that it satisfies the high and rigorous standards set by the company. Speciality vinegar obtained from the musts of Trebbiano and Lambrusco grapes from the Modena region in Italy.
How to buy
Product code:200662

This speciality product is obtained from the musts of Trebbiano and Lambrusco grapes from the Modena region in Italy. It is in the Modena countryside that, since ancient times, Trebbiano and Lambrusco vines have produced grapes renowned for their excellence, and where it is in the attics and not the cellars of the homes of Modena that the casks for the ageing and maturing of balsamic vinegar are kept.

The quality of the product is certified by the ‘Italian Consortium for Balsamic Vinegar of Modena’ and by the Control Agency Cermet, which is demonstrated by the official red label placed on the neck of the bottle.

  • Certified by the ‘Italian Consortium for Balsamic Vinegar of Modena’ and the Control Agency Cermet
  • Only Trebbiano and Lambrusco grapes are used from the Modena countryside
  • Matured in oak barrels to provide intense, fruity aroma and exquisite sweet-and-sour flavour

Serve drizzled over fruit, salads, grilled meats, poultry and seafood or add to sauces and stews.